Holland Cakery and Sweets – Holland, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (616) 396-0200 to check today's hours. Know the hours? Send them to us.

Tap for directions

11539 E Lakewood Blvd Ste 30, Holland, MI 49424

Google Maps Apple Maps Waze Bing Maps

Address11539 E Lakewood Blvd Ste 30, Holland, MI 49424

Phone(616) 396-0200

StyleCake shop

CountyOttawa County

Time zoneEastern Time

From city center2.0 mi northeast

About Holland Cakery and Sweets

Holland Cakery and Sweets is a cake shop at 11539 E Lakewood Blvd Ste 30, about 2.0 mi northeast of central Holland.

Holland has 23 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,523 residents. Nearest alternative: Big Apple Bagels at 15 S Waverly Rd, 0.8 mi away.

Hours were not published with this listing. Most cake shops in Holland open in the early morning, but phoning (616) 396-0200 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.